The product is prepared in conformance with cGMP.
The proprietary process utilises 9-12 day eggs collected from registered flocks and found to be free from clinical signs of notifiable diseases.
It is processed as a 50% w/v extract in Dulbecco's Phosphate Buffered Saline. 100IU/ml Penicillin，100μg/ml Streptomycin and 2.5μg/ml Amphotericin are added as an additional safeguard.
Statistical samples representative of the batch are tested in agreement with cGLP to validate the product as being consistent with the designed quality standards of reliability and stability.
|别名||CEE，Chicken Embryo Extract|
|应用||The product is intended for in-vitro cell culture only.|
|保存方法||Recommended storage is -20°C or below. Lyophilized product may be stored at 2-8°C.|
Directions for Use
Reconstitute lyophilized product to 10ml using sterile water. Agitate to mix or use an orbital shaker set to 150 rpm and mix for 30 minutes.
It is advised that lyophilized product is filtered to 0.2um after reconstitution to maintain sterility. For best filtering results, use a pre-filter then 0.45um and finish with 0.2um filter.
|溶解性||Reconstitute with water to 50% w/v. Solutions can be filtered through a 0.2 μm sterile filter as sterile.|
1. Yablonka-Reuveni, Z., "Myogenesis in the chicken: The onset of differentiation of adultmyoblasts is influenced by tissue factors." Basic and Applied Myology, v. 5(1), 33 (1995).
2. Beurg, M., et al., "Differential regulation of skeletal muscle L-Type Ca2+ current and excitation
-contraction coupling by the dihydropyridine receptor beta subunit." BiophysicalJournal, v. 76, 1744-1756 (1999).